Harissa Salmon Traybake
Serves 2 · 540 kcal- 2 salmon fillets
- 1 tbsp harissa paste
- 200g baby potatoes
- 1 red onion
- Cherry tomatoes
- Fresh dill, lemon
Every box arrives measured to the gram, recipe-carded, and ready in under forty minutes. Built for households with no time to spare and first-time cooks with everything to learn.
Choose a plan →Three deliberate steps. No guesswork, no waste, no second trip to the shop. Just a clean countertop and dinner on the table.
Each ingredient arrives portioned to the exact gram in recyclable packaging — no half-used jars, no forgotten herbs wilting in the fridge. Open the box and everything you need is already counted out.
Every box tucks in a heavy-stock recipe card with photographed steps and honest timings. Designed for first-time cooks, trusted by the time-poor. Prop it up, follow along, learn a little each week.
From box to plate in under forty minutes, most nights closer to twenty-five. Sit down to something cooked from scratch — and skip the washing-up that comes with a sink full of jars and packets.
Pause, skip or swap any week. No commitment beyond your next dinner.
$49/wk
$79/wk
$129/wk