Bugey Cerdon Rosé
Savoie • Gamay • cloudy / strawberry / a little wild
12 / glass
Natural wine bar — by the glass
GLUG,
GLUG,
GLUG,
GLUG.
Low-intervention bottles for curious sippers & neighborhood regulars. Drink it young, drink it wild.
BY THE GLASS
Pours rotate weekly. Ask for the chalkboard.
12 / glass
Cidre Sauvage Pét
Normandie • Apple • dry / funky / orchard floor
11 / glass
Lambrusco di Sorbara
Emilia • Lambrusco • juicy / cherry / brisk fizz
13 / glass
Blanc de Morgex Frizzante
Aosta • Prié Blanc • alpine / saline / lively
14 / glass
Pét-Nat Chenin
Loire • Chenin Blanc • bruised pear / yeasty / bone-dry
12 / glass
Col Fondo Prosecco
Veneto • Glera • hazy / bready / refreshingly rustic
12 / glass
WHAT IS
PÉT-NAT?
Pétillant naturel — the méthode ancestrale. Wine bottled before its first fermentation finishes, so the bubbles happen naturally, right inside the glass-bound bottle.
Nothing added, nothing taken away. No filtering, no fining, no dosage. Just grapes, time, and a cap. The result is gently fizzy, often cloudy, and very much alive.
Ancestral
Method
Method
Nothing
Added
Added
Bottle-
Fizzed
Fizzed
NATURAL • CLOUDY • ALIVE • LOW-INTERVENTION • BY THE GLASS •
NATURAL • CLOUDY • ALIVE • LOW-INTERVENTION • BY THE GLASS •
Hours
- Wed — Thu5pm – 11pm
- Fri — Sat4pm – 1am
- Sunday2pm – 10pm
- Mon — TueResting