- 9oz ramen-style noodles, 3 tbsp salted butter, 1/3 cup jarred roasted red peppers, torn
- 2 tsp sesame oil + cracked pepper, 2 cups stock
- 2oz mascarpone cubed, 1/3 cup oat milk, 1/3 cup pecorino, scallions
18-min flow:
- 1.Bloom 2 min: Butter, sizzle garlic + roasted peppers
- 2.Drop 1 min: Add noodles, pepper, stock
- 3.Steep 9 min: Add mascarpone + oat milk, stir until noodles bite and sauce clings
- 4.Gloss 2 min: Pecorino, toss until silky
Swaps to try: labneh for mascarpone, or