Slow-Braised Maple Ancho Chicken Tacos

MKMillpost Kitchen • Nadia Merle

4 hr 20 min • 6 servings • Easy

Marek Nyland for Millpost Kitchen. Food styling: Mira Nolan.

Chicken and lime tacos on a plate. Photo by Styves Exantus on Pexels.

Ingredients

Matches depend on what this store has in stock today. Check the full recipe list before you check out so the amounts line up.

Raw chicken breasts on a marble board with herbs. Photo by alleksana on Pexels.

Meadowfell Farms free-range chicken breasts

$8.42

1.6 lb pack

2

Chilli peppers and ground spices on a pale backdrop. Photo by Mateusz Feliksik on Pexels.

Norrick’s ground ancho chilli

$3.16

2.4 oz jar

Nolava smoked maple glaze

—

Not carried here

Dried black beans in a woven basket. Photo by christian hembert on Pexels.

Unsalted · Non-GMO

Nemsley black beans, unsalted

$1.94

15.5 oz can

Fresh green limes in a glass on a white surface. Photo by Jacob Moseholt on Pexels.

Limes

$0.63

each