Skillet Prawns in Ember Broth

Ironpot Kitchen • Imogen Hasker

40 min prep•6 servings•3 hr 20 min total

Halden Ives for Ironpot Kitchen. Food styling: Ilse Hartnoll.

Prawns simmering in a tomato broth in a cast-iron skillet. Photo by Mohamed Olwy on Pexels.

Ingredients

Ripe red tomatoes on a plain backdrop. Photo by Gurpreet Singh on Pexels.

OrganicPeak season

2

Fresh uncooked shrimp on crushed ice. Photo by Valeria Boltneva on Pexels.

1

0

Three whole garlic bulbs on a light surface. Photo by Djaheda Richers on Pexels.

Local grower

3

Dried red chilli peppers in a stone mortar. Photo by Alejandro Aznar on Pexels.

1

Fresh sliced fennel on a wooden board. Photo by Alesia Kozik on Pexels.

2