WHAT YOU NEED
3 portions
- 380 garborio rice
- 60 gbaby spinach
- 400 gsweet corn
- 12padrón peppers
- 3 stalksspring onion
- 1serrano chilli
- 90 gaged pecorino
- 6 tbspbrown butter
- 3 tbsppumpkin seeds
- 25 gtarragon
- 1 tsplime zest
- 120 mlwarm stock
- sea salt
- cracked pepper
- pecorino (to finish)
EQUIPMENT
saucepan, ladle, microplane, peeler, sheet pan, mixing bowl, tongs, sieve, wooden spoon, ramekin