WHAT YOU NEED

3 portions

• 380 garborio rice
• 60 gbaby spinach
• 400 gsweet corn
• 12padrón peppers
• 3 stalksspring onion
• 1serrano chilli
• 90 gaged pecorino
• 6 tbspbrown butter
• 3 tbsppumpkin seeds
• 25 gtarragon
• 1 tsplime zest
• 120 mlwarm stock
• sea salt
• cracked pepper
• pecorino (to finish)

EQUIPMENT

saucepan, ladle, microplane, peeler, sheet pan, mixing bowl, tongs, sieve, wooden spoon, ramekin