Overhead spread of shared plates — photo by Roman Odintsov on Pexels
Host portrait — photo by Korede Adenola on Pexels

The Harvest Table: A Private Garden-Led Dinner

Once a market stallholder, now cooking small, exact menus for people who would rather stay in for the evening.

4,8·27 reviews·Host in Calder Bay
Served in your own kitchen

From € 52 / guest
Hand-pressed tortillas with charred fillings — photo by Chitokan C. on Pexels

Smoke & Salsa Night

€ 118 / guest

Charred corn, slow-braised jackfruit and hand-pressed tortillas, finished with a bright toasted-seed dressing.

A plated centre course — photo by Piotr Arnoldes on Pexels

Six Courses by Candlelight

€ 174 / guest

A slow, seated menu that builds toward a rich centre plate made to order at the table.

Seasonal sushi rolls — photo by Dogu Tuncer on Pexels

Riverstone Sushi Counter

€ 199 / guest

A quiet, seasonal sushi run — clean flavours and a calm, careful counter set by a chef who trained on the coast.

Hands folding dumplings — photo by Mikhail Nilov on Pexels

Knife Skills & Dumpling Class

€ 96 / guest

Cook beside a private chef, learn three folds worth keeping, work through bold fillings, and build a plate you would happily serve at home. A warm, hands-on evening…

A seated garden menu for two — photo by furkanfdemir on Pexels

First Bloom Culinary Evening

€ 236 / guest

A four-course garden menu for two, cooked in your kitchen and paired with a low-intervention pour.