Salt and Seasons: A Memoir

From the founder of the Coastline Supper Club, and author of the 2019 essay that lent this book its title, an unguarded account of learning to cook the food of a mother she was still learning to know.

A story of kitchens, migration, and the long apprenticeship of grief, Salt and Seasons follows a daughter through six years of Sunday markets, borrowed recipes, and the small repairs that outlast a loss.