What 1,284 guests are saying

Overall 5·Food 5·Service 5·Ambience 5

Such a find. The terrace looks straight down the river and by eight the whole west side was lit up gold. The dry-aged ribeye came exactly at temperature and our server, Priya, paced four courses without us ever feeling rushed. Booked it for an anniversary and it more than held up.

Overall 4·Food 5·Service 4·Ambience 5

Food was genuinely excellent — the bone marrow and the octopus are worth the trip on their own. We did wait about twenty minutes past our 7:15 slot on a Saturday, and the bar side gets loud once it fills. Ask for a table on the lower terrace if you want to hear each other.