Chaffield Soft Crumb bread flour is praised for the even rise it gives in a home oven and for a crumb that stays tender well past the first day. A fair few bakers report the newer milling runs coarser than it used to, which throws the hydration off in wetter doughs. Even so, it stays on the shelf as most people’s default flour for everyday loaves, rolls and buns.
Condensed automatically from recent shopper reviews (some were written for reward points).