Hosts who cook daily
Every session is led by someone who runs a kitchen for a living, not a script.
Every session is led by someone who runs a kitchen for a living, not a script.
Small enough that the host can taste your sauce and answer by name.
One link, one shopping list, no special equipment to buy beforehand.
Marguerite
April 2024
Third workshop with Ilse and still the best hour of my week. We folded pierogi and the potato-farmer's-cheese filling was unreal. Her grandmother ran a stall in Poznań so you get the real proportions, not a…
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Teodora
April 2024
Genuinely excellent class. I burn toast for a living and still ended up with a laminated dough I was proud of. Ilse slowed down twice just for me and never made it awkward. Felt like a morning in someone…
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Bastien
March 2024
What a morning. I cannot wait to make these dumplings for my brother and his kids. The plum compote alone is going into permanent rotation at our house. Loved the little detour through the market at the…
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Priyanka
March 2024
I had a wonderful time and got lucky enough to be the only guest that morning. Ilse is a patient teacher and walks through every fold twice without rushing you. I have already booked the second half of…
Show moreRune
February 2024
I have sat through a fair few online cooking classes and these are the ones I keep coming back to. The food actually tastes right and my partner clears the plate before I have finished plating my own…
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Callum
February 2024
This was a properly good evening. We loved the dishes we put together, the notes on where each spice comes from, and the fact that everything on the list was already in our cupboard. Booking the next…
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