Shorts
Overscribe reads the whole cut and pulls the forty seconds people actually forward on.

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MARA
Next thing, and this is the one I get asked about most, one good knife.
Now, contrary to what the catalogue tells you, you really only need one good knife per person in the house. Two of us here, so we have two good knives.
Picking a good knife is a little bit tricky. But keep in mind this is going to be your multi-tool.
It becomes, you know, an extension of your arm in the kitchen. So you want the handle to sit right. You want to be able to chop for an hour without thinking about it.
I use mine for everything. Opening a parcel. Spreading butter on toast at seven in the morning. Stirring, flipping, chopping. Um, what else have I used it for — I've used it as a back scratcher. So, sometimes you're in the zone and things are just moving.
I can't have a kitchen without one.
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4.3 million editors, studios and classrooms cut in Vellum, including:
Nothing new to memorise — Vellum borrows the shortcuts already sitting in your fingers.
Cut, copy, paste. Type a line you never said and hear it back in your own voice.
Drop into a layout and the frame composes itself around the speaker.
Vellum carries the whole workflow through to the master.
Overscribe takes the parts nobody wants — the trims, the ums, the eleventh subtitle pass — and leaves the judgement calls to you.
Overscribe reads the whole cut and pulls the forty seconds people actually forward on.

Ship the same episode in eleven languages without re-recording a syllable.
Read straight off the script. The eyeline gets corrected to lens, frame by frame.
Regenerative cleanup lifts a laptop mic to a treated-room take. No foam panels required.
Every um, uh and "you know" goes in one pass. Roughly nine minutes back per recorded hour.
No cyc wall, no tape on the floor. Overscribe cuts you out and drops in the plate you picked.

Drag in audio or video. A speaker-labelled transcript lands in under a minute.

a show where we sit down with people who build small things carefully — the craft, the money, the doubt
Burned-in captions with type you'd actually choose, in two clicks.
You don't need four subscriptions to reach four platforms. The cut, the clips and the captions all live in the same document.
For channels, sites and internal libraries. Screen recordings, essays, a webinar trimmed down to the part people watched twice.
Learn moreRecord, transcribe, tighten, master, publish. All of it here, all of it point-and-click, drag-and-drop, type-and-talk.
Learn moreLet Overscribe choose the moments most likely to travel, then trim them by deleting sentences until it lands.
Learn moreJUSTINE
Hey everyone, it's Justine — today's video is one a lot of you have asked for, and I've been putting it off for about a year.
So many of you have heard of this app already. It's been around a while and a lot of people in podcasting use it every week.
What I want to do is open a real project, a messy one, and see whether the transcript actually holds up when the edit gets complicated.
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Get everyone publishing to every channel — marketing, education, internal comms — off one shared library, one shared set of shortcuts, and one review link.
Comments attach to the sentence, not to a timecode that shifts the moment somebody trims a breath.
Producers, legal and the client all mark up the same transcript, and the timeline updates underneath them.
Start cutting straight from the transcript
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