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Marbled beef and vegetables searing on a tabletop grill — Erik Mclean on Pexels

Bramble x Fieldnote

The Charred Harvest Menu

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Bramble for work

All the ways we keep your workplace fed

Catering

For the small Thursdays and the big milestones alike, we bring the whole garden.

Outpost

A daily batch drop-off at your floor, so lunch is already waiting when the meeting ends.

Still remote?

Ask about Bramble credits, so your team can eat well on the company wherever they log in.

Wall of fresh greens, carrots and cabbages stacked on market shelves — Rumata E on Pexels

The latest

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Morning Signal

Priya Raghunathan joins Bramble as its youngest investor

See what the collaboration means for the next decade of fast food…

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Portrait of investor Priya Raghunathan — Jake Nackos on Unsplash

The City Ledger

In a burger town, can Bramble hold its line?

How a 340-store kitchen keeps produce moving in under 41 hours…

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Portrait of a Bramble operations lead — Korede Adenola on Pexels

Slow Burn Radio

Bramble: Ines Okonjo & Dara Whitfield

An unhurried hour with the two cooks who wrote the first menu…

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Long wooden communal table in a dim dining room — Alexandra Kollstrem on Pexels

Bramble exclusives

Dive into the house favorites

Ordered constantly, never once sent back — the plates our regulars rebuild their week around.

The set includes the Harvest Grain, Charred Fennel Caesar, Basil Pecorino Hen, and the Hot Honey Plate.

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Close-up of a caesar salad with chicken and shaved cheese — Julia Filirovska on Pexels

In the lab

Step inside the Bramble kitchen

Our film series has the whole method — how we build that cashew-miso dressing from scratch.

Watch the series
Metal prep bowls of spices, grains and salt lined up on a bench — Muhammed Salih Karabağ on Pexels

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Sign up for drop alerts, new menu launches, store openings, and the odd recipe.

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Fresh salad in a white bowl on a wooden table — Olena Bohovyk on Pexels