smoked trout rillette, chilled prawns, north coast lobster claws

horseradish and charred lemon

cultured butter, rosemary ash, flake salt

cider glaze, mustard seed, pickled apple

whipped goat cheese, walnut, honeycomb

barrel mignonette, sea salt cracker

42-day dry aged, bone marrow butter, burnt shallot

ember onion, watercress, pan jus

brown butter, capers, charred lemon

chestnut, thyme cream, toasted barley