9:41

Mornings

5 recipes
Yogurt bowl with granola and berries, photo by Maguelonne PEIGNOT-CINTAS on Pexels
Vegetarian
Berry Yogurt Bowl with Toasted Oats
8 min · 412 kCal
Baked eggs in a tomato skillet, photo by Boryslav Shoot on Pexels
Gluten-Free Vegetarian
Baked Egg Skillet
25 min · 268 kCal
Stack of pancakes with syrup, photo by Justin Doherty on Pexels
Vegetarian Gluten-Free
Buckwheat Pancakes
35 min · 186 kCal
Scrambled eggs with avocado and tomato, photo by Alisha Mishra on Pexels
Vegetarian Dairy-Free Gluten-Free
Avocado Egg Plate
18 min · 243 kCal
Scrambled eggs with tomato on a plate, photo by Mateusz Karwowski Szymkowski on Pexels
Vegetarian Gluten-Free Dairy-Free
Tomato Scramble
12 min · 221 kCal