Peach & Basil
Peach & Basil
Orchard peach meets a snap of garden basil over slow-steeped guayusa — a soft lift of energy with the sweetness of a late-August afternoon.
No jitters
Leaf caffeine
Antioxidant
Plant based
Good energy should taste like something. Every can starts with whole leaves dried in the shade, cold-steeped for eighteen hours, then finished with pressed orchard peach and a handful of basil cut the same morning. Nothing synthetic, nothing to come down from — just a clean lift that lasts the afternoon.
Cold-steeped guayusa (water, organic guayusa)
Carbonated spring water
Organic cane sugar
Pressed peach juice
Basil leaf extract
Citric acid
Natural botanical flavours
Per 355 ml can
| Content | Daily value | |
|---|---|---|
| Calories | 58 | |
| Fat | 0g | 0% |
| Carbohydrates | 16g | |
| Fibre | 2g | 7% |
| Sugars | 13g | 13% |
| Protein | 0.4g | |
| Cholesterol | 0mg | |
| Sodium | 6mg | 0% |
| Potassium | 118mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 0mg | 0% |
STEEPEDSLOWLY
No afternoon crash
A long, even lift from whole-leaf guayusa — 76 mg of caffeine, no cliff at four o'clock.
Drinks people pair it with
Apricot & Ginger
Damson & Elderflower
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