One day-boat crew lands every box. Skipper Rosalie Vance, @rosalieonwater, works the shelf north of Thrale Sound.
Two days in the coldest part of the fridge, kept on a rack over a tray so meltwater drains away from the flesh.
Yes, provided the fillet is still firm at the centre and cold to the touch. Texture loosens a little on the second freeze.
Photograph the box before you unpack it and send the picture to the harbour desk. A replacement leaves on the next run, no questions asked.
Leave the pellets in an open dish in a ventilated room and let them turn to vapour. Never seal them in a bin, a jar or a drain.
Skin stays on and the pin bones come out at the quay. Ask at checkout and we will take the skin off as well.