9:41

Copperpot

Salmon fillets by cobalt123 on Flickr, CC BY-NC-SA 2.0

Couscous bowl by Like_the_Grand_Canyon on Flickr, CC BY-NC 2.0

Sugar snap peas by Swallowtail Garden Seeds on Flickr, CC BY 2.0

White miso paste by tokyofoodcast on Flickr, CC BY-NC 2.0

Blood orange by Nick Saltmarsh on Flickr, CC BY 2.0

Sesame seeds by Simoubuntu on Flickr, CC BY-SA 2.0

Garlic cloves by David Guyler on Flickr, CC BY 2.0

Rainbow chard by jorge zapico on Flickr, CC BY-NC-SA 2.0

Lemon slices by .and+ on Flickr, CC BY-NC-SA 2.0

Flat-leaf parsley by kevin dooley on Flickr, CC BY 2.0

What You’ll Need

2 Skin-On Salmon Fillets
5 oz Pearl Couscous
6 oz Sugar Snap Peas
2 Tbsps White Miso Paste
1 Blood Orange
1½ tsps Toasted Sesame Oil
3 cloves Garlic
1 bunch Rainbow Chard

What You’ll Need