Prep & Roast
One tray does the work. Tip it in, roast it, eat it — barely any chopping.
Shorter ingredient lists, bigger flavour, and a box that finally fits the fridge.
Braises, roots and slow Sundays.
One tray does the work. Tip it in, roast it, eat it — barely any chopping.
Chef-made dinners that skip the shortcuts. Warm through in about six minutes.
The original Plumbline box — measured ingredients, on the table in about 20 minutes.
One-pan dinners with barely any chopping.
with Lemon-Tahini Drizzle & Toasted Almonds
with Cardamom Flatbread & Coriander Yoghurt
with Herbed Orzo & Grated Pecorino