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Week Plan
Monday
Apr 6
Breakfast
Sweet Potato Hash Bake
Herby Yogurt Flatbreads
Thaw the short ribs
Lunch
Charred Leek & Bean Soup
Dinner
Ancho Chicken Enchiladas
Nonna’s Crab Cakes
Tuesday
Apr 7
Burnt Basque Cheesecake
Wednesday
Apr 8
Miso Butter Salmon
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