Brioche Roll [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter, Whole Egg, Cane Sugar, Yeast, Sea Salt, Cultured Wheat Flour, Malted Barley Flour, Ascorbic Acid], Free-Range Fried Egg [Whole Egg, Rapeseed Oil, Sea Salt, Cracked Black Pepper], Dry-Cured Smoked Bacon [Pork Belly, Sea Salt, Cane Sugar, Sodium Nitrite, Beechwood Smoke], Wild Rocket, Dill Pickle [Cucumber, Water, White Vinegar, Sea Salt, Dill, Mustard Seed, Garlic], Herb Butter [Butter, Parsley, Chive, Garlic, Sea Salt]. Prepared in a kitchen that also handles tree nuts, sesame and soy.
Egg, Milk, Wheat
We cannot guarantee that unpackaged items are free from any single allergen: our shops share benches, grills and utensils across the whole morning menu. Guests with allergies will find the full ingredient statement printed on every packaged item and on the menu pages of this site.
| Serving Size 164 g | |
| Calories 452 | Calories from Fat 214 |
| % Daily Value * | |
| Total Fat 24 g | 31% |
| Saturated Fat 9 g | 45% |
| Trans Fat 0 g | |
| Cholesterol 178 mg | 59% |
| Sodium 742 mg | 32% |
| Total Carbohydrates 37 g | 13% |
| Dietary Fibre 2 g | 7% |
| Sugars 4 g | |
| Protein 21 g | |
Nutrition is calculated from our standard build. Because items can be customised at the counter, the exact figures for your order may differ.
* Percent daily values are based on a 2,000 calorie diet. Individual needs will vary.
A free-range egg fried to order, dry-cured smoked bacon and wild rocket, stacked into a buttered brioche roll and served with a dill pickle.
— High protein
452 calories, 4g sugar, 24g fat