Nadia Everly’s Recipe Shelf

Nadia Everly is a senior editor at Ashfold Larder, where she also reports features and tests new recipes each week. She joined the staff after a decade at a coastal daily, running its food pages on a shoestring. She wrote the baking primer “Slow Rise” and has worked on more than 30 seasonal collections, plus a long shelf of pantry guides. She writes the Sunday pantry column and answers reader letters through the week. Raised in the low country of the Carolinas, she now cooks in a narrow third-floor kitchen in Providence.