confident that a small neighbourhood roastery can hold a steady weekday regular base and still take pressure off the weekend queue in Sellwood.

Next steps:

• Run block-level foot-traffic counts to narrow the site list and sharpen the regular-customer profile.
• Build a 36-month cash-flow model and line up your opening capital.
• Open direct relationships with two or three green-coffee importers.
• Design the counter flow, seating plan, and shop identity.
• Hire and certify a four-person opening crew.
• Start the pre-launch list and neighbourhood press outreach.

Keep in mind: this is a starting outline, not a finished plan. Check every figure against real quotes from suppliers and contractors, and sit down with a small-business mentor before you sign a lease. Good luck with it.