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Three unlabelled dark wine bottles in a moody studio still life — photo by Valentin Ivantsov on PexelsSix bottles

Cellar Reds, Six-Bottle Case

Six low-intervention reds picked for slow Sunday cooking

$74.50

A plated main of braised meat with potatoes and greens — photo by Filipp Romanovski on Pexels

Sunday Braise Kit, Serves 4

Short rib, gremolata, soft polenta — 55 minutes, one pot

$138.00

Glass preserving jars filled with pickles and oils on a pale surface — photo by Diana on PexelsNew

Pantry Starter, No. 1–6

Six small-batch sauces and rubs from our Ridgefield kitchen

$88.25

A fried egg cooking in a black skillet on a wooden board — photo by Klaus Nielsen on Pexels

Carbon Steel Skillet, 12″

Pre-seasoned, oven-safe to 600°F, made in Vermont

$124.90

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Wine bottles arranged with wheat stalks against a deep backdrop — photo by Valentin Ivantsov on Pexels

Cellar Wine Cases

A gourmet plate of meat with carrots and asparagus — photo by Rene Terp on Pexels

Meal Kits

Glass spice jars beside a wooden chopping board — photo by Pavel Danilyuk on Pexels

Pantry

Stainless steel pans hanging on a kitchen rail — photo by cottonbro studio on Pexels

Kitchen Tools