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Recipe Hub / Brown butter apple skillet pancakes
A tall stack of golden skillet pancakes with syrup poured over the top — photo by Tea Creative on Pexels
Spoonful

Brown butter apple skillet pancakes

Caramelized orchard apples folded into a buttermilk-oat batter, finished in a hot cast-iron pan.

Serves
Cost per serving
$4.86
Prep time
15 mins
Cook time
22 mins

Ingredients you'll need

Flour spilling from a glass jar — photo by Karolina Grabowska on Pexels

Larkfield Pantry Unbleached All-Purpose Flour, 5 lb

2 ¼ cups flour

Replace
$2.94(3.7 ¢/oz)
Qty needed:
1
Raw golden sugar in a rustic wooden bowl — photo by D MO on Pexels

Larkfield Pantry Organic Golden Cane Sugar, 2 lb

5 tablespoons sugar

Replace
$3.42(10.7 ¢/oz)
Qty needed:
1
Rolled oats with wheat stalks — photo by Karyna Panchenko on Pexels

Millbrook Thick-Cut Rolled Oats, 18 oz canister

¾ cup oats, ground fine

Replace
$4.18(23.2 ¢/oz)
Qty needed:
1
Fresh red apples stacked together — photo by Dmitry Demidov on Pexels

Orchard Row Honeycrisp Apples, 3 lb bag

2 apples, thinly sliced

Replace
$5.76(12.0 ¢/oz)
Qty needed:
1
A stick of butter on a speckled plate with a wooden knife — photo by Tara Winstead on Pexels

Cedar Creamery Cultured Unsalted Butter, 8 oz

6 tablespoons, browned

Replace
$4.63(57.9 ¢/oz)
Qty needed:
1
Milk poured from a ceramic jug into a glass — photo by Anna Pou on Pexels

Cedar Creamery Whole Buttermilk, 1 qt

1 ½ cups buttermilk

Replace
$3.29(10.3 ¢/fl oz)
Qty needed:
1