Ingredients

6 tbspCharred Red Pepper Pesto

8 ozBroccoli Florets

½ ozGarlic & Thyme Flavored Butter

2 tbspToasted Marcona Almonds

2 tbspDried Sour Cherries

Herbs, garlic and peppercorns arranged on a white surface, photo by alleksana on Pexels

Note: Measurements are written for 2-serving recipes.

Instructions

Step 2

Roast the vegetables & beans

Roast 17 to 21 minutes, or until the broccoli is deeply browned and tender when pierced with a fork. Remove from the oven and stir to combine, scraping up any pesto that has caught on the pan. Taste, then season with salt and pepper as needed.

Roasted broccoli and carrots in a baking dish, photo by Polina Tankilevitch on Pexels

Broccoli & Butter Bean Grain Bowls

Vegetarian · 640 cal · 35 minEdit