Week of September 16

Ancho-Rubbed Steak Tacos with Nectarine & Cucumber Salad

with Bavette Steaks

From the Test Kitchen

Folded into warm flour tortillas, ribbons of tender bavette (rubbed with toasted ancho and cumin) meet blistered peppers and sweet onion, then cool down under a spoonful of lime crema. Alongside, we're sending a crisp salad of nectarine, Persian cucumber, and salted peanuts to keep every bite bright.

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