Brown Butter Fig Galette with Thyme

Table Notes by Rina 184k followers Follow

Cook time: 0 hours 40 minutes
Servings: 6 servings

Ingredients

• 1¾ cups (215g) all-purpose flour
• 9 Tbsp (128g) brown butter, chilled
• 3 Tbsp (38g) demerara sugar
• ⅔ tsp (3.3ml) flaked sea salt
• 11 oz (310g) black mission figs, halved

Marguerite Ohl saved to Late-summer baking in Week 36 2024