Baked Apricot Oats
The one I make when I want dessert for breakfast and still want it to earn its keep. Jammy apricots sink into an oat custard scented with cardamom and orange zest, and the top goes deep golden in a hot oven. I spoon thick yoghurt over every portion.
Details
- Skill Level
- Easy
- Cook Time
- 42 mins
- Servings
- 4
- Serving Size
- 1.5 cups
- Est. Cost
- $17 – $28
- Est. Calories
- 268 per serving
- Carbs
- 48.6g (17%)
- Protein
- 12.4g (24%)
- Fats
- 13.8g (21%)
- Daily Diet
- 2,150 cal (12%)
*Percent daily values assume a 2,150 calorie diet, the reference intake used across Verjus.
Insights
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