Photo by Ilse Marchetti, Prop Styling by Nour Bergman, Food Styling by Odette Frank

Brandied Quince Balls

By the Provender Test Kitchen

Oct 9, 2023

Like many Provender recipes of the ’70s (including this Two-Potato Sauté), this one leans on a long, slow steep in spiced syrup — patience does most of the work…