Oven-Crisped Rosemary Potato Wedges

42 mins, 271 calories per serving, 4 servings.

96% plant-forward

Ingredients

• 4  large russet potatoes
• smoked paprika
• flaky sea salt
• cracked black pepper

Directions

1. Prick each potato all over with a fork, then microwave on high for six minutes, turning once halfway through.