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Plateful draft
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No. of servings: 3
2 Standard serving (140 g) of Salmon, roasted, skin on
3 Cup chopped/sliced (52 g) of Kale, lacinato
1 Medium (185 g) of Mango
0.5 cup, crumbled (120 g) of Cheese ricotta salata
1
Toss the kale and mango in a wide bowl with the dressing until every leaf is coated
2
Fold in the salmon and ricotta, then finish with cracked pepper