9:41

Chia Oat Jars

Five minutes at night, breakfast by morning 🤍

5 min prep
0 min cook
4 steps

Instructions for

1serving

Ingredients

Jumbo Oats1 cup • 232 g
Barista Oat Milk1 cup • 248 g
Black Chia1 tbsp • 12 g
Thick Skyr55 g
Frozen Berries0.5 cup • 68 g
Vanilla Paste1 tsp • 4.6 g

Preparation Steps

  1. 1

    Tip the oats into a wide-mouth jar.

  2. 2

    Pour over the oat milk and vanilla paste.

  3. 3

    Stir until every oat sits under the liquid, then fold the chia through.

  4. 4

    Chill overnight and spoon the berries on in the morning.