Peach and blackberry crumble bars — photo by Novkov Visuals on Pexels

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Berry Crumble Slab Bars

by Plainly Baked

Jammy, fruit-heavy cookie bars that keep for days and taste like the last week of July. Make them gluten-free with certified oats, or swap the honey for agave to keep them fully plant-based. Any thick preserve works here.

This recipe first ran on plainlybaked.co in the summer archive, lightly adapted for a quarter sheet pan …more

1 Meadowlark Unsalted Sweet Cream Butter
16 oz
1 Verdehill Organic Refined Coconut Oil
14 fl oz
1 Homestead Pantry Clover Honey, US Grade A
8 oz
Castille Dark Brown Sugar
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2 Orchard Row Seedless Raspberry Preserves
12 oz

Berry Crumble Slab Bars

1 Meadowlark Unsalted Sweet Cream Butter

1 Verdehill Organic Refined Coconut Oil

1 Homestead Pantry Clover Honey, US Grade A

Castille Dark Brown Sugar

2 Orchard Row Seedless Raspberry Preserves