1½ kg

whole chickens

70 g

dried apricots

70 g

jarred pitted green olives

4 cloves

garlic

2 tbsp

capers

1½ tbsp

dried marjoram

3

bay leaves

1 tsp

smoked paprika

110 ml

sherry vinegar

110 ml

dry white wine

2 tbsp

chestnut honey

1 tbsp

flaky salt

2 tsp

pepper

1

lemon

Start cooking!