Better Pasture, Better Plate.
Cut fresh, boxed weekly, shipped cold.
Ribeye Steak
$32.40
Filet Mignon
From $34.00
Frenched Rack of Lamb
$47.50
Bone-In Pork Chop
$21.80
Our style of farming is about restoring a connection to good, honest food. It is thinking in decades about what is good for people, animals and land. It is making the real changes needed to get there. And it is growing the enjoyment — and the understanding — of what goes into food raised right.
About us
Farmers + Nature. Better Together. Every animal moves to fresh grass each morning, and every field gets a full season to rest.
About us
Get Some Dirt in Your Shoes.
What the kitchen table has to say.
The broth is the best thing in my freezer.
— Dana R., Bend OR
The ribeye ruined every other steak for me.
Marbling like nothing at the store, and it still arrives frozen solid after two days in transit. The packaging is honest about what you are getting.
— Marcus T., Boise ID
We switched the whole family over last spring.
Third box now and the kids ask for the meatballs by name. It costs a little more than the grocery run and we buy a little less of it, which was the point. The lamb in October was the surprise of the year.
— Priya N., Ashland OR
Worth clearing a shelf for.
— Elliot V., Tacoma WA
Pigs, Pasture, Repeat
Three moves a week, all summer long.
The Birds Move First
Then the sheep, then the cattle.
