Seats for Two

Fearless Whimsy at Saltmarsh

The eleven-table room on Kestrel Row is named for the tidal flats that Nora Vasquez, its chef and co-founder, walked as a girl on the Aran coast — flats that gave up cockles, samphire and, once, a bucket of elvers. Vasquez, who spent six years on the line at Corvid House before opening her own kitchen with two friends from culinary school, cooks the marsh as if it were a pantry of… Read More »