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Turn up
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Six kitchens, one table. Morsel is an untidy, opinionated magazine for cooks who read the whole recipe twice.

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RecipesTravel
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Don't just take our word for it

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The cooks have spoken
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Morsel fills a gap nobody else bothered with — serious, funny, deeply reported food writing and recipes that happen to be brilliant. It keeps dragging new corners of the kitchen into the light.
Rowan DelacroixCookbook author & restaurant critic
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