Bring depth and warmth to weeknight cooking with our small-batch ground blends. Sourced in short runs and milled the week they ship, so the oils are still bright when the jar reaches you.

Pick the blend that suits your kitchen:

Wild thyme — grassy, resinous and slightly bitter; good on lamb, roast potatoes and anything with lemon.
Aleppo chilli — mild, fruity heat with a raisin note; stir through yoghurt, eggs or a tray of roasting vegetables.
Sumac — sharp and citrusy; finish flatbreads, tomatoes and grilled fish just before serving.