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Ethiopia Guji Shakiso
↓ 12 oz $24
1
In our shop
Colombia La Palma
↓ 12 oz $23
1
Speckled Ceramic Mug
$46Sold out
Guatemala El Durazno
↓ 12 oz $26
1
In our minds
Fussy is particular. Fussy weighs every dose twice. Fussy is patient, stubborn and, on a bad morning, entirely unreasonable. Fussy owes all of it to the several hundred hands that plant, prune, pick, ferment, ship, roast and pour this coffee long before it reaches your cup. With every sip we hope you taste the fuss that put it there — because coffee is never only a crop, it is a favour.
In our world
★★★★★
Marisol R:
“Everything I have ordered here makes a genuinely fantastic cup, to the point that I hide a bag in the cabinet for when guests come over and I want to show off a little.
Beyond the coffee itself, the team is generous about sharing details and stories about the farms they buy from, which I did not expect and now cannot live without.”
★★★★★
Devon P:
“Fussy became my default order for home brewing within about three weeks.
The rotating selection is unusually thoughtful — beans that run from an easy daily cup all the way to genuinely strange, in the best sense.
They also roast the only decaf I have ever finished on purpose.”
★★★★★
Ingrid V:
“Ordered on a Tuesday, roasted on a Wednesday, brewed on a Friday. Nobody else near me is that honest about dates.”
A seed goes into the ground in exactly the right spot, under exactly the right amount of shadeIt is fussed over for four years before anyone tastes a thingCherries are picked by hand, twice over, only when they are readyThen we roast in nine-kilo batches and write the date on the bag