Chef grating citrus zest over a cake — photo by Los Muertos Crew on Pexels

Brown Butter Financiers

Makes: 36 financiers

125 g (9 tbsp) unsalted butter (82% butterfat)
18 g (1 tbsp) muscovado sugar
12 g (2 tsp) chestnut honey
95 g (½ cup) granulated sugar
2 g (½ tsp) fine sea salt
110 g (1 cup) almond flour, sifted
3 g (1 tsp) baking powder
140 g (4 each) egg whites, at room temperature
½ lime for grated lime zest
½ grapefruit for grated grapefruit zest

Brown Butter Financiers

Chef Ilaria Bonetti believes every dessert has one precise minute when it is at its best. Learn to make financiers — small brown-butter cakes that travel from oven to plate in under six minutes, while the edges are still crisp.

Most Watched Lessons

Unbaked laminated croissant dough on baking trays — photo by Cats Coming on Pexels

Brown Butter Financiers

Most Watched Lessons

Laminating Dough by Hand

Tempering Dark Chocolate

Building a Citrus Curd

Plating Warm Desserts