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The Larder

At Everley, we sell food loose, by weight and by refill, so nothing leaves the shop that you didn't ask for. This is where we keep the recipes, the storage tricks and the small, unfussy swaps our shopkeepers use in their own kitchens at the end of a long week.

Layered yogurt and cocoa pot in a glass on a stone counter — photo by Jared Kaeb on Pexels

Recipe // Buckwheat Cocoa Pots

Fresh broccoli heads on a wooden table — photo by Jordan Rushton on Pexels

31 Practical Ways to Waste Less Produce

Flat lay of Swiss chard with strawberries and seeds — photo by Christina Voinova on Pexels

Pairings That Help You Absorb More Iron

Creamy smoked spread in a white bowl with pomegranate and lemon — photo by Shameel mukkath on Pexels

Recipe // Cold-Smoked Char Spread

Mixed bean salad with blistered tomatoes in a dark bowl — photo by Farhad Ibrahimzade on Pexels

Recipe // Blistered Tomato & Butter Bean Bowl

Two slices of rustic brown rye loaf on a plate — photo by Gaurav Sinha on Pexels

Recipe // Wayfarer's Rye Loaf

Shelves of fresh vegetables arranged by colour — photo by Rumata E on Pexels

What a Plant-Forward Basket Actually Costs

Berries folded through cultured yogurt, seen from above — photo by Delano Jones on Pexels

Recipe // Raspberry Kefir Freeze

Slices of herbed flatbread on a dark board — photo by Nosh Caterers on Pexels

Recipe // Scallion Flatbread, Black Vinegar

Stacked seeded crispbread on a wooden surface — photo by Edita Brus on Pexels

Recipe // Seeded Buckwheat Bars

Two small lattice-topped fruit galettes on wood — photo by Nishant Aneja on Pexels

Recipe // Quince & Apple Galette